Roggen 80
Bocker Sourdough
The world's leading German specialist in sourdough technology since 1910, pioneering natural fermentation starters and pure-culture sourdough. They provide over 160 varieties of sourdough that enhance the flavor, texture, and shelf-life of premium baked goods globally.
Roggen 80
A pure, naturally fermented rye sourdough powder (Roggen 80) produced through a specialized gentle drying process to deliver authentic bakery aroma and flavor.
Key Features & Benefits
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