Durum Sourdough
Bocker Sourdough
The world's leading German specialist in sourdough technology since 1910, pioneering natural fermentation starters and pure-culture sourdough. They provide over 160 varieties of sourdough that enhance the flavor, texture, and shelf-life of premium baked goods globally.
Durum Sourdough
Specialty sourdough made from durum wheat, perfect for Mediterranean-style breads, pizzas, and Italian baked goods.
Key Features & Benefits
Similar & Partner Products
Roggen 80
A pure, naturally fermented rye sourdough powder (Roggen 80) produced through a specialized gentle d...
Amber Sour
A premium blend of rye and malt sourdough, characterized by its deep amber color and complex toasted...
Baking Enzymes
VERON® enzymatic solutions tailored for the baking industry to optimize processing and improve final...
Product Inquiry Form
Please fill out the form below to request technical specification sheets or ask a question.
Inquiry Submitted
Thank you. We have received your inquiry. Our team will contact you shortly.