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Durum Sourdough

Durum Sourdough
Bocker Sourdough Logo
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Bocker Sourdough

The world's leading German specialist in sourdough technology since 1910, pioneering natural fermentation starters and pure-culture sourdough. They provide over 160 varieties of sourdough that enhance the flavor, texture, and shelf-life of premium baked goods globally.

Overview & Specifications

Durum Sourdough

Baking

Specialty sourdough made from durum wheat, perfect for Mediterranean-style breads, pizzas, and Italian baked goods.

Key Features & Benefits

Mild, Mediterranean flavor profile
Vibrant golden crumb color
Excellent crust development
Optimized for wheat-based doughs
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