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Anchovy

Anchovy
Vegenat Logo
Sourcing Partner

Vegenat

A Spanish industrial leader specializing in natural, air-dried food ingredients since 1982 with full farm-to-fork traceability. They provide strategic dehydrated solutions that optimize manufacturing efficiency and product stability without the use of artificial preservatives.

Overview & Specifications

Anchovy

Meat Processing

High-quality dehydrated anchovy and animal-derived ingredients produced using advanced dehydration technology. They provide concentrated natural flavor for high-umami savoury applications, sauces, and seasoning blends.

Key Features & Benefits

100% natural with no added preservatives
Concentrated natural umami flavor
Extended shelf-life without refrigeration
Rich in Omega-3 fatty acids and proteins
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